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I cook Caribbean and soul food that’s fresh, authentic, and made from the heart—so you and your guests feel truly looked after.

Caydie Pierre Morris

I bring Caribbean heat and soulful comfort to your table—made with love, soul, and fresh ingredients.

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I’m a professional Caribbean and soul food chef, and I’ve been cooking since I was 8 years old. In 2018, I launched my catering journey at Notting Hill Carnival with the only stall serving Jerk and Lobster—and it was a huge hit.

Over the last few years I stepped away from my events career to focus fully on the food I love most. I cook to make people happy, serving fresh, authentic flavours that are always cooked from the heart with love and soul.

Contact me about your event

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I always cook with love, soul, and fresh ingredients.

What you can expect when I cook for you

I cook to share joy

Cooking is my life, and it genuinely makes me happy to make others happy with my food—every plate is meant to feel generous, comforting, and full of flavour.

I learned young, from family

I learned to cook as a child from my grandmother and my mum, who is a professional chef. That foundation shaped how I season, how I serve, and how I care for guests.

I keep it honest and heartfelt

My secret in the kitchen is simple: I cook with love, soul, and fresh ingredients—because that’s what turns great food into a real experience.

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Frequently Asked Questions

What are my rates for private chef services in United Kingdom?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 95.50 GBP, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Fusion and Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United Kingdom?

To book me in United Kingdom, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Friends gathering and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.